Characterised by a cool and rainy spring that led to a phenological lag of about 10 days. During the summer there were average temperature and a dry weather, then in September and October we had northern winds which made the climate cool, dry and with a really low humidity, helpful for a healthy ripeness of grapes.
A well balanced vintage throughout the whole year. Beginning of summer has been rather cool and rainy. Then the season has been characterized by a warm and dry weater until October.
Characterised by a rainy spring that held to a lag in phenological phases. Summer has been rather cool until mid August. Subsequently until mid-October there were higher temperatures and a dry weather which allowed optimal ripeness of the grapes.
Spring and first part of summer were characterised by a wide temperature range and few rains, so the ripening process was slow and irregular. Since the end of August and through the month of September climate has been dry and warm, with considerable temperature gap between night and day.
It’s been a dry vintage throughout the year, with few rains. Winter and spring were rather dry, but while winter was cold, in spring we had a mild weather even if there were occasional frosts between April and May. Summer has been warmer than average and really dry. The final part of ripening process in September and October has been optimal thanks to a cool weather, good temperature gap between night and day and just the right amount of rain.
Characterized by a spring and early summer with low rainfall and alternation of cold and warm temperature regimes and by a rather slow and irregularity. From the end of August and throughout September the weather was hot and dry with strong temperature fluctuations.
Characterized by a cold and very wet spring and early summer.
The veraison occurred almost three weeks later than the canonical time.
The rest of the summer continued in the normal range, with temperatures never excessive and with strong temperature ranges between day and night. Grape maturations were good but very late.
Very balanced throughout the production season. Rainy winter, spring with high solar irradiation and windy, dry, hot and sunny summer. The low moisture values made phytosanitary control of the vineyard easy. A few rain between September and October favored optimal ripening of the grapes. Late harvest.
Very balanced throughout the production season.Cool spring with rainfall in the normal range. Dry summer with never excessive temperatures.
September and October low rainfall and with high temperature ranges between day and night. Phases phenological late compared to the average of previous vintages. Ripening optimal of the grapes. Late harvest.
Water scarcity was the key theme of the whole season. With drought conditions it rained little in winter and through the summer. Very hot temperatures, especially in July and August. Some frosts at the end of April caused a reduction in yield.Auspicious rains at the beginning of September helped the grapes to complete their ripening in a well balanced and timed manner.
Climate characterized by a mild and dry winter, and a spring with below-average temperatures and frequent precipitation. The months of June, July, and August were characterized by hot and dry weather. Late summer and early autumn were dry with good temperature fluctuations between day and night, which allowed for healthy clusters rich in aromatic precursors. The harvest time was medium to late.
Climate characterized by a mild and dry winter, and a spring with below-average temperatures and frequent precipitation. The months of June, July, and August were characterized by hot and dry weather. Late summer and early autumn were dry with good temperature fluctuations between day and night, which allowed for healthy clusters rich in aromatic precursors. The harvest time was medium to late.
