Spring and first part of summer were characterised by a wide temperature range and few rains, so the ripening process was slow and irregular. Since the end of August and through the month of September climate has been dry and warm, with considerable temperature gap between night and day.
It’s been a dry vintage throughout the year, with few rains. Winter and spring were rather dry, but while winter was cold, in spring we had a mild weather even if there were occasional frosts between April and May. Summer has been warmer than average and really dry. The final part of ripening process in September and October has been optimal thanks to a cool weather, good temperature gap between night and day and just the right amount of rain.
Very well balanced conditions throughout the whole production season. Winter has been rather rainy while spring has seen an high solar irradation and lots of winds. Summer has been dry, hot and sunny. Low humidity values made easy controlling vines health. Finally we had the right amount of rain in September and October for an optimal final ripening process of grapes. Late harvesting.
A well balanced vintage. Spring was rather cool with average rain, while summer was dry but never extremely hot. September and October were rather dry as well, and the temperature gap between day and night was optimal. Phenological phases occured later than the average previous vintages, but the ripening was optimal.
Late harvest.
A well balanced vintage. Spring was rather cool with average rain, while summer was dry but never extremely hot. September and October were rather dry as well, and the temperature gap between day and night was optimal. Phenological phases occured later than the average previous vintages, but the ripening was optimal.
Late harvest.
Characterized by a very wet and cool late spring, which required intense work in the vineyard to defend our crops from downy mildew organic. Summer in the normal range and with not particularly high temperatures.
Dry ripening period. Regular phenological phases and harvest in the canonical with perfectly ripe and healthy grapes.
Characterized by a mild, dry winter and a spring with temperatures
below average and by frequent precipitation. The months of June, July and August were characterized by warm and dry weather. Late summer and early autumn dry and with good temperature ranges between day and night that allowed to obtain healthy clusters rich in aromatic precursors. Medium-late harvesting period.
Characterized by a dry and mild winter. Spring with frequent and heavy rainfall.
Summer hot but without extremes of temperature and with some rainfall.
Phenological phases in the normal range and regular veraison. Dry and cool second half of September that resulted in a slight delay in ripening of the later varieties.
Perfectly healthy grapes and optimal ripening.
