Characterised by a rainy spring that held to a lag in phenological phases. Summer has been rather cool until mid August. Subsequently until mid-October there were higher temperatures and a dry weather which allowed optimal ripeness of the grapes.
Spring and first part of summer were characterised by a wide temperature range and few rains, so the ripening process was slow and irregular. Since the end of August and through the month of September climate has been dry and warm, with considerable temperature gap between night and day.
It’s been a dry vintage throughout the year, with few rains. Winter and spring were rather dry, but while winter was cold, in spring we had a mild weather even if there were occasional frosts between April and May. Summer has been warmer than average and really dry. The final part of ripening process in September and October has been optimal thanks to a cool weather, good temperature gap between night and day and just the right amount of rain.
Spring and first part of summer were cool and rainy, while the rest of the season hasn’t been too hot and characterised by a wide temperature gap between night and day. Beginning of Autumn has been rather rainy. Ripening process has been optimal but ended later than usual.
Spring and first part of summer were rather cool and rainy, so that the beginning of the veraison happened around three weeks later than average. The rest of the summer has been regularly hot, with considerable temperature gap between night and day. Ripening process has been optimal, but later than usual.
Very well balanced conditions throughout the whole production season. Winter has been rather rainy while spring has seen an high solar irradation and lots of winds. Summer has been dry, hot and sunny. Low humidity values made easy controlling vines health. Finally we had the right amount of rain in September and October for an optimal final ripening process of grapes. Late harvesting.
A well balanced vintage. Spring was rather cool with a perfect amount of rain, Summer has been dry, but not too warm. While in September and October we had less rain than average and a wide range of temperatures between night and day. Phonelogical phases occured later than previous vintages, but ripening status has been optimal for all varietals. Late harvesting.
Water scarcity was the key theme of the whole season. With drought conditions it rained little in winter and through the summer. Very hot temperatures, especially in July and August. Some frosts at the end of April caused a reduction in yield. Auspicious rains at the beginning of September helped the grapes to complete their ripening in a well balanced and timed manner.
Second half of spring has been rainy and rather cool, making the phytosanitary control over mildew a complex task to accomplish. Especially for us, as an organic winery. Summer has been balanced throughout the season, never being too warm. The final ripening season, in September, was dry, leading to an optimal ripening status of grapes.
Characterized by a mild, dry winter and a spring with temperatures below average and by frequent precipitation. These climatic conditions have favored a delay in phenological stages of about ten days compared to the average. I
months of June, July and August were characterized by weather that tended to be
warm and dry, with no heat peaks. Late and state and early autumn dry and with good temperature fluctuations between day and night that allowed to obtain healthy clusters rich in aromatic precursors.
Medium-late harvesting period.
Characterized by a dry and not particularly harsh winter. Spring with frequent and heavy rainfall. Hot summer but without extremes of temperature and with a few rains. Phenological phases in the normal range and regular veraison.
Second half of September dry and cool, which resulted in a slight delay in the ripening of the later varieties (Sagrantino and Trebbiano Spoletino).Perfectly healthy grapes.
Winter with cold temperatures and heavy rains. Cold early spring and delayed sprouting that fortunately limited the damage of a frost late on April 8. Late spring and summer with little rain and temperatures high but without excesses. Late ripening period and perfect health status of the grapes.
Characterized by abnormal temperature trends and water supply poor. Mild winter with little rain. Cold early spring. Slight delay of sprouting. Late spring and summer with high temperatures and absence of rainfall. The arrival of water in September allowed the plants to recover a good vegetative state and to complete the ripening of the grapes. Average ripening time and perfect health status of the grapes.
Much lower than normal grape productions of very good quality. Winter with mild temperatures, early spring with normal temperatures and rainfall and regular development of vegetation. Second half of spring and early summer with very frequent rainfall and low temperatures.
Conditions that caused the slowdown of phenological stages, the reduction of bunch weight and the strong pressure of fungal infections on vegetation and grape production.
The summer then continued with normal temperatures and low rainfall.
Slightly early harvest with optimal grape ripening and perfect health status.
Characterized by a rather rainy winter and abundant rainfall between late April and
mid-June, which allowed the plants to respond well to a dry and very hot summer.
The rather cool spring caused an initial delay in the early phenological stages, which was then recovered during the summer. From the second half of September, some rainfall, accompanied by the return of rather cool nighttime temperatures, helped slow down the ripening of the grapes. Harvest time within the norm.
