Characterised by a rainy spring that held to a lag in phenological phases. Summer has been rather cool until mid August. Subsequently until mid-October there were higher temperatures and a dry weather which allowed optimal ripeness of the grapes.
Spring and first part of summer were characterised by a wide temperature range and few rains, so the ripening process was slow and irregular. Since the end of August and through the month of September climate has been dry and warm, with considerable temperature gap between night and day.
It’s been a dry vintage throughout the year, with few rains. Winter and spring were rather dry, but while winter was cold, in spring we had a mild weather even if there were occasional frosts between April and May. Summer has been warmer than average and really dry. The final part of ripening process in September and October has been optimal thanks to a cool weather, good temperature gap between night and day and just the right amount of rain.
Spring and first part of summer were cool and rainy, while the rest of the season hasn’t been too hot and characterised by a wide temperature gap between night and day. Beginning of Autumn has been rather rainy. Ripening process has been optimal but ended later than usual.
Spring and first part of summer were rather cool and rainy, so that the beginning of the veraison happened around three weeks later than average. The rest of the summer has been regularly hot, with considerable temperature gap between night and day. Ripening process has been optimal, but later than usual.
Very well balanced conditions throughout the whole production season. Winter has been rather rainy while spring has seen an high solar irradation and lots of winds. Summer has been dry, hot and sunny. Low humidity values made easy controlling vines health. Finally we had the right amount of rain in September and October for an optimal final ripening process of grapes. Late harvesting.
Very balanced vintage throughout the production season. Rainy winter,
spring with high solar irradiation and windy, summer dry, hot and sunny. Low moisture values made it easy to control phytosanitary control of the vineyard. A few rains between September and October favored ripening optimal ripening of the grapes. Late harvest.
Characterized by very low rainfall during the winter and throughout the
productive season and by particularly high temperatures in July and August. A few frosts in late April that reduced grape production.
A few providential rains in the first decade of September allowed the plants to complete ripening in a balanced manner and within the canonical time frame.
Characterized by a very wet and cool late spring, which required an intense work in the vineyard to defend our crops from downy mildew organic. Summer in the normal range and with not particularly high temperatures.Dry ripening period. Regular phenological phases and harvest in the canonical with perfectly ripe and healthy grapes.
Characterized by a mild, dry winter and a spring with temperatures below average and by frequent precipitation. The months of June, July and August were characterized by warm and dry weather. Late summer and early autumn dry and with good temperature ranges between day and night that allowed
to obtain healthy clusters rich in aromatic precursors. Medium-late harvesting period.
Characterized by a dry and not particularly harsh winter. Spring with frequent and heavy rains. Summer hot but without extremes of temperature and with some rain.
Phenological phases in the normal range and regular veraison. Dry and cool second half of September that resulted in a slight delay in ripening of the later varieties.
Perfectly healthy grapes and optimal ripening.
