Spring and first part of summer were cool and rainy, while the rest of the season hasn’t been too hot and characterised by a wide temperature gap between night and day. Beginning of Autumn has been rather rainy. Ripening process has been optimal but ended later than usual.
Spring and first part of summer were rather cool and rainy, so that the beginning of the veraison happened around three weeks later than average. The rest of the summer has been regularly hot, with considerable temperature gap between night and day. Ripening process has been optimal, but later than usual.
Very well balanced conditions throughout the whole production season. Winter has been rather rainy while spring has seen an high solar irradation and lots of winds. Summer has been dry, hot and sunny. Low humidity values made easy controlling vines health. Finally we had the right amount of rain in September and October for an optimal final ripening process of grapes. Late harvesting.
A well balanced vintage. Spring was rather cool with a perfect amount of rain, Summer has been dry, but not too warm. While in September and October we had less rain than average and a wide range of temperatures between night and day. Phonelogical phases occured later than previous vintages, but ripening status has been optimal for all varietals. Late harvesting.
Water scarcity was the key theme of the whole season. With drought conditions it rained little in winter and through the summer. Very hot temperatures, especially in July and August. Some frosts at the end of April caused a reduction in yield. Auspicious rains at the beginning of September helped the grapes to complete their ripening in a well balanced and timed manner.
Second half of spring has been rainy and rather cool, making the phytosanitary control over mildew a complex task to accomplish. Especially for us, as an organic winery. Summer has been balanced throughout the season,never being too warm.The final ripening season, in September, was dry, leading to an optimal ripening status of grapes.
While winter has been rather warm and dry, spring however has been cooler than average and very rainy. June, July and August months have been warm and dry, but never too hot. Finally the last tail of summer and autumn have been rather dry but with an excellent temperature gap between night and day, leading to an optimal ripening of healthy and rich in aroma grapes. Harvest has been later than usual.
While winter has been not cold and rather dry, spring has been characterized by lot of rains throughout the season.Summer even if warm it hasn’t been too hot or dry.
Phenological phases occured at regular pace. Second half of September has been
cool and dry, making the last ripening process of late varietals, such as Trebbiano Spoletino and Sagrantino, to happen with a small lag.
Very healthy grapes and ideal ripening status.
Winter with rigid temperatures and abundant rainfall. A cold start to spring and delayed budding fortunately limited the damage from a late frost on April 8th. Late spring and summer with little rainfall and high temperatures but without excesses.Late ripening period and perfect health status of the grapes.
Mild winter with little rain. Early spring cold and dry resulting in delayed sprouting.
Late spring and summer with high temperatures and no rainfall. The arrival of water and lower temperatures between August and September year allowed the plants to recover a good vegetative state and to complete the ripening of the grapes. Average ripening time and perfect health status of the grapes.
