Monday 9 – at 12.30: 3-course wine pairing lunch
Tuesday 17 – at 11.30: Umbrian antipasto with wine tasting
Friday 20 – at 19.30: Friends of Antonelli Event: Montefalco between maturity & youth
Wednesday 25 – at 10: Cooking Lesson
Saturday 28 – at 19.30:”A tavola con il vignaiolo”: Wine tasting and sampling of local products in the company of the wine producers
Sunday 29 – at 10.00 to 18.00:”Cantine Aperte – Wineries’ Open Day
Monday 30 – at 12.30:3-course wine pairing lunch
4-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, meat, vegetable dishes & dessert € 33,00
3-COURSE LUNCH OF TYPICAL PRODUCTS: seasonal menu of antipasto, pasta, vegetable dishes & dessert € 25,00
UMBRIAN ANTIPASTO:
Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits. € 18,00