Saturday 24.05.2014
Dine with the winegrower
Saturday 24th May at 19.30, an evening dedicated to the harmony of food and wine. € 45,00.
By reservation only – Tel. 0742.379158,
e-mail: wendy@antonellisanmarco.it
(A guided tour of the wine cellar takes place at 19.00).
MENÙ
Antipasto – Starter Grechetto dei Colli Martani DOC BIO 2013
Pizza alla contadina – Country-style pizza Pecorino fresco con marmellata di Sagrantino – Sheep’s milk cheese with Sagrantino jam Peperone arrosto – Roast peppers Rocciata salata agli spinaci e ricotta – Spinach & ricotta strudel Lonza stagionata – Cured pork loin Insalata di ceci Antonelli – Chickpea salad Focaccia al rosmarino – Rosemary focaccia
Primo – First Course Montefalco Rosso DOC 2010
Linguine di farro Antonelli con guanciale e pecorinoAntonelli’s emmer wheat linguine pasta with bacon & pecorino
Secondo – Second Course Montefalco Sagrantino DOCG 2007
Agnello arrosto – Roast lamb Costine di maiale e salsicce – Pork spare ribs & sausages Patate al forno – Roast potatoes Fagiolini alla mentuccia – French beans with mint Insalatina dell’ortolano – Salad
Dolce – Dessert Montefalco Sagrantino Passito DOCG 2007
Panna cotta alla salsa di fragole – Panna cotta with strawberry coulis Biscotti al Sagrantino – Sagrantino wine biscuits Caffè Grappa di Sagrantino