Lunches, dinners & cooking lessons with the best wines
MARCH 2020 CALENDAR
- Friday 6 – at 10:00
3-hour cooking lesson – Umbrian traditions
- Sunday 8 – at 18:30
International Women’s Day dinner with guest speaker
- Tuesday 10 – at 10:00
3-hour cooking lesson – Umbrian traditions
- Thursday 12 – at 12:30
3-course wine pairing lunch
- Tuesday 17 – at 10:00
Cooking lesson – Umbrian traditions
- Thursday 19 – at 12:30
3-course wine pairing lunch
- Friday 20 – at 12:00
Wine pairing antipasto
- Sunday 22 – at 12:30
Wine pairing lunch featuring locally produced goat’s cheese and meat
- Tuesday 24 – at 10:00
3-hour cooking lesson – Umbrian traditions
- Friday 27 – at 12:30
3-course wine pairing lunch
BY APPOINTMENT ONLY
information & reservations for lunches, dinners & cooking lessons:
Wendy Aulsebrook: tel. 0742.379158 or cell. 338.7207870
VISITS & WINE TASTING
The taste of authentic Umbrian home cooking paired with the right wine.
Umbrian antipasto
Bruschetta with extra virgin olive oil, typical products of cured meats & cheeses and Sagrantino wine biscuits. € 22,00.
3-course lunch or dinner of typical products
Seasonal menu of antipasto, pasta & dessert. € 28,00.
4-course lunch or dinner of typical products
Seasonal menu of antipasto, pasta, meat, vegetables & dessert. € 38,00.