One hundred ninety hectares (469 acres) in a single estate, which was bought by Antonelli family in 1883, making it one of the historical wineries of the Montefalco DOCG area. In 2009 the conversion to organic farming has been completed for all our products.

The plots, clayey and rich in limestone, have various geological origins: some are deep, while others are rocky, thereby providing intense and varied nuances to the wines. The hills are pristine, surrounded by wooded areas and have an ideal microclimate for vines and olive trees.

Thirteen hectares (32 acres) are dedicated to olive groves, while around 60 (150 acres) are covered by vineyards; these crops are located on the hilltops, with southern and western exposure. We cultivate native varietals: Grechetto and Trebbiano Spoletino for the whites, while the red varietals are mainly Sangiovese and Sagrantino.

We offer guided tours, wine tastings, dinners and lunches. But also cooking lessons and truffle hunts. Soon we will also offer hospitality in a structure that we have decided to completely rethink, immersed among vineyards and olive groves.