It is our pleasure to welcome you to the Antonelli wine estate where you can taste and buy our products, visit the cellar and go for a walk on one of the signed routes in our private woods and vineyards.
From Monday to Sunday 09:30 – 18:30
Welcome Tasting
Brief tasting at the counter of 2 wines from our winery.
A way to have a first approach to our wines. it is not possible to taste the single vineyards of Sagrantino or our Metodo Classico.
Tasting “San Marco”
Guided tasting of 5 of the most representative wines from our winery.
Bruschette with organic olive oil Antonelli are included. Booking required.
Duration: 30/60 minutes
Price per person: 15 €
Tasting “1883”
Guided tasting of 8 wines. The best way to understand our style.
Bruschette with organic olive oil Antonelli are included. Booking required.
Duration: 60 minutes
Price per person: 25 €
Tasting “Sagrantino backwards”
Guided vertical tasting of 4 different vintages of Montefalco Sagrantino Docg and 1 of Montefalco Sagrantino Passito Docg.
To appreciate the evolutionary capacity of our native grape variety, a journey through the history of Antonelli. Winery tour and bruschette with our Extra Virgin Olive oil are included. Minimum 4 people Booking required.
Duration: 2 hours
Price per person: 80 €
Tour of the winery
The guided tour of the winery is optional for any tasting. The price is 10 € per person. Booking required.
Selection of cheese and our cold-cuts
A selection of local cheese and our organic cold-cuts to complete your wine tasting. The price is 12 € per person. Booking required.
Lunch or dinner in the Villa
Guided tour of the winery followed by a lunch or dinner in combination with 4 of our wines. Group min. 10 people / max. 50
Umbrian A mix of typical starters ,including our cold cuts, an Umbrian first course, Homemade biscuits paired with Montefalco Sagrantino Passito Docg. | Duration: 2 hours and a half
Traditional A mix of typical starters, including our cold cuts, an Umbrian first course, Meat based second course, Side of vegetables or potatoes, Homemade biscuits paired with Montefalco Sagrantino Passito Docg. | Duration: 3 hours
Reservation required 5 days before
Lunch in the Winery by the Vineyards
Lunch based on our ingredients in the cellar with a beautiful view of the vineyards. Lunch is preceded by a guided tour of the estate and the wine cellar, accompanied by a guided tasting of our wines.
Light Selection of local cheese and cold cuts from our farm, bruschette with our olive oil, filled focaccia, a legume-based dish and Umbrian tozzetti. Guided tasting of 4 wines.
Typical Selection of local cheese and cold cuts from our farm, bruschetta with our olive oil, focaccia, a warm first dish and Umbrian tozzetti paired with our Montefalco Sagrantino Passito. Guided tasting of 5 wines.
Reservation required
Exclusive Dinner in the Vineyards
Guided tour of the winery to begin the experience. Following the tour, you’ll have the chance to dine immersed in our vineyards at sunset. A personal chef will cook for you the most representative Umbrian recipies. The dinner will be paired to our current and old vintages.
Reservation required 10 days before
Group size: minimum of 15 people / maximum of 50 people
To book lunches or dinners write to eventi@antonellisanmarco.it
Our cooking school “Cucina in Cantina” established in 2009 specialises in Umbrian home-cooking. A hands-on approach is favoured in the kitchen where the atmosphere is friendly and warm. All the recipes are exquisite and simple to make. Particular attention is given to local seasonal products and traditional flavours. After the cooking, a convivial lunch or dinner is served paired to the Antonelli wines.
A team of passionate “casalinga” home cooks, namely Laura and Nicoletta and Australian Home Economist Wendy Aulsebrook will teach many aspects of food preparation and cooking techniques. Undeniably an experience that will be worth remembering!
Wendy’s profession began in Australia as a Home Economist and Food Stylist. Her gastronomic curiosity led her “into culinary journeys” and into firsthand experiences with “local” eating habits.
Class sizes range from 4 to 12 people. Lessons are available all year round from Monday to Saturday.
A guided tour of the winery is included and each participant will take home a set of printed recipes. Children are most welcome to join in the fun at a reduced price.The lessons are available in English or Italian.
Bookings are essential with a minimum of 4 days in advance.
Half Day Lesson
The recipes we teach represent seasonal Umbrian home-cooking. We offer a choice of a morning session from 10.30 a.m. until 2.00 p.m. or an afternoon session from 4.30 p.m. until 8.00 p.m. It includes a meal of the food prepared in the cooking class accompanied by Antonelli’s wines and a tour of the wine cellar.
Extra Virgin Olive Oil
Learn the versatility of cooking with the estate’s stunning olive oil. Including cakes, pastries, biscuits and other delicious savoury dishes.
Ancient Cereals & Legumes
Apart from being a nutritious staple to the Umbrian diet, discover the delicious taste and interesting textures of local organically grown emmer wheat grains, chickpeas, lentils and milled flour. Learn to make refreshing salads, hearty winter soups and tasty pasta dishes.
Italian Home Baking
Nothing beats a homemade cake. Learn to make the most traditional and celebrated Italian biscuits, tarts, cakes and desserts such as the irresistible tiramisu and the lesser-known Pampepato from Terni .
Pick up one of our fold-out maps at our wine shop and enjoy a walk or bicycle ride along one of the 3 routes amongst the vineyards or in the woods Il Macchione of Antonelli. Information panels have been erected in English and Italian along the paths to inform you of the vast fauna and flora.
The black summer truffle can be found in the Il Macchione woods of Antonelli that has century old oak trees. The truffle hunt is with an expert truffle hunter or trifolao as he is known in Italian and his dogs that are specially trained to sniff out the truffles. It really is something to experience!
Choose from two options: